Blugold Dining invites UW-Eau Claire faculty and staff to a holiday party from 4-7 p.m. Dec. 17 in The Dulany of Davies Center. The menu, by Blugold Dining executive chef Timothy Grayson, will be accompanied by an array of specially selected wines. The cost is $5 per person. Those interested in attending the party should R.S.V.P. to the Blugold Dining office at 836-5261 by Dec. 15.
Monday, December 14, 2009
Faculty, staff invited to Blugold Dining holiday party
Blugold Dining invites UW-Eau Claire faculty and staff to a holiday party from 4-7 p.m. Dec. 17 in The Dulany of Davies Center. The menu, by Blugold Dining executive chef Timothy Grayson, will be accompanied by an array of specially selected wines. The cost is $5 per person. Those interested in attending the party should R.S.V.P. to the Blugold Dining office at 836-5261 by Dec. 15.
