Blugold Dining invites UW-Eau Claire faculty, staff, students and community members to its Haiti Tribute Buffet from 11:30 a.m.-1:30 p.m. March 3 in The Dulany of Davies Center. The buffet will feature Haitian cuisine prepared by Blugold Dining executive chef Timothy Grayson. Cost is $8.50 per person. For every lunch buffet purchased, $2 will be donated to the Red Cross Haiti Relief Fund. Call 715-836-5261 for information or reservations. A menu is available online.
Friday, February 26, 2010
Dulany buffet to benefit Haiti
Blugold Dining invites UW-Eau Claire faculty, staff, students and community members to its Haiti Tribute Buffet from 11:30 a.m.-1:30 p.m. March 3 in The Dulany of Davies Center. The buffet will feature Haitian cuisine prepared by Blugold Dining executive chef Timothy Grayson. Cost is $8.50 per person. For every lunch buffet purchased, $2 will be donated to the Red Cross Haiti Relief Fund. Call 715-836-5261 for information or reservations. A menu is available online.
